Rubby mcrubbersons

I've never done a dry rub on meats before so I thought I'd give this one a try on steaks. Tad says "It was real tastey."

All-Purpose Rub

4-6 Hands-On Time: 0hr 05m Total Time: 0hr 05m

Ingredients

• 1/4 cup chili powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon dry mustard
• 1/8 teaspoon ground cinnamon
• 1/2 teaspoon dried oregano
• kosher salt
• Olive oil

Directions

1. In a small bowl, combine the chili powder, cumin, mustard, cinnamon, oregano, and 2 teaspoons kosher salt.
2. Add enough olive oil to make a paste and rub over raw meat, under and over chicken skin, or on seafood.

Easy nuf.